Tofu Stir Fry

Tofu stir fry

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Tofu Stir Fry

Ingredients

• 300 g Pressed Tofu
• 2 tbsp vegetable oil
• 1/4 cup roasted unsalted peanuts or cashew nuts
• 3 cups vegetables (carrots, celery, onions, mushrooms)

Sauce

• 1 tbsp chilli sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch mixed with 2tbsp water
• 1 tbsp soy sauce

Directions

• Cut tofu into ¼” cubes and slice vegetables.
• Mix all sauce ingredients together in a bowl.
• Heat pan/wok and add oil.
• Add vegetables and stir fry for 2 mins.
• Add tofu and stir fry for 1 min until heated through.
• Add sauce and cook until sauce thickens add water to alter consistency.
• Add peanuts/cashews.
• Serve with rice or noodles.