Stir Fry Shrimp

Shrimp stir fry

Shrimp stir fry recipes. Vegetable, curry paste, Singapore, Low calorie, spicy, free, Italian, scallop, low fat, snow peas, baby corn, zucchini, easy, garlic, chicken, Japanese, lobster, broccoli, Chinese, teriyaki, ginger, simple, Asian and pork shrimp stir fry recipes.

Shrimp Stir Fry

Ingredients

• 185 g white rice
• 475 ml water
• 0.5 g ground black pepper
• 0.4 g cayenne pepper
• 30 ml sesame oil
• 1 clove pressed/chopped garlic
• 9 g sesame seeds
• 455 g peeled medium shrimp
• 1 sliced red bell pepper
• 3 sliced green onions
• 2 g salt
• 15 g cornstarch
• 45 ml teriyaki sauce
• 0.4 g ground ginger
• 225 g sugar snap peas
• 180 ml chicken broth

Directions

• Bring water to the boil in medium sized saucepan. Add rice and simmer for 20 minutes.
• Add shrimp, garlic, black pepper, cayenne pepper, sesame seeds and ginger into a bowl and marinate in the refrigerator for 15 mins.
• Heat stir-fry pan/wok and add sesame oil. When oil is hot add green onions and red bell pepper and sauté for 4 mins.
• Add teriyaki sauce and peas.
• Remove marinated shrimp for refrigerator and add to the pan/wok. Sauté for 4 mins until the shrimps are opaque.
• Mix the cornstarch into the chicken broth and add to pan/wok. Bring to the boil and stir. Add salt.
• Serve with the rice.