Stir Fry Sauce

Stir fry sauce

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Stir Fry Sauce

Basic Stir Fry Sauce

Ingredients

• 1 1/ 2 tsp sesame oil
• 1/ 8 tsp Tabasco
• 1 tbsp soy sauce
• 1/ 2 tsp minced garlic
• 1/ 2 cup chicken broth
• 1 tbsp rice wine or sherry
• 1 tbsp brown sugar
• 1/ 2 tsp pressed ginger
• 1/ 2 tsp salt
• 1/ 4 tsp pepper
• 1 1/ 2 tsp cornstarch
• 1 1/ 2 tsp lemon or lime juice

Directions

• Heat sesame oil in saucepan.
• Add ginger and garlic fry for 20-30 secs.
• Add soy sauce, brown sugar, chicken broth, salt and pepper, lemon juice and Tabasco.
• Bring to the boil and stir.
• Add the cornstarch to the wine mix thoroughly and whisk into the sauce.
• Heat the sauce until it reaches a boil and starts to thicken.
• Simmer for 30 secs and remove.

Use or store the sauce in a refrigerator.