Pork Stir Fry

Pork stir fry

Pork stir fry recipes. Ground pork, noodles, green beans, sweet and sour, pork chop, ground beef, tofu, Vietnamese, easy, cabbage, Chinese, Italian, ginger, soy sauce, Asian, melon, teriyaki, tenderloin, coconut, sauce, and simple pork stir fry recipes.

Pork Stir Fry

Ingredients

• 200g Lean Pork
• 1 tsp Ginger Juice
• 1 tbsp Light Soy Sauce
• Sesame oil

Sauce/Marinade

• 1 tsp Corn flour
• 1 tbsp Chinese Cooking Wine
• 2 tsp Ginger Juice
• 1/2 tsp Salt

Directions

• Tenderise and slice the pork.
• Add the corn flour, Chinese cooking wine, ginger juice and salt into a small bowl and mix together to create the marinade.
• Add the marinade to the pork and leave for half an hour.
• Heat the pan/wok and add the oil, when up to temperature add the marinade pork and sauté until cooked though.
• Add and mix in the ginger juice and soy sauce, and sauté for 1 further minute.
• Serve with rice or noodles.