Chinese Stir Fry
Chinese stir fry
Chinese stir fry recipes. Chicken, long bean, vegetables, sauce, noodles, cooking, pork, bitter melon, beef, broccoli, tofu, shrimp, mushrooms, sweet and sour, honey, cabbage, noodles and vegetarian Chinese stir fry recipes.
Chinese Stir Fry
- 1.5kg boned, skinned chicken
- 2 cloves garlic
- 1 peeled and sliced onion
- 4-6 thinly sliced carrots
- 1/2 cauliflower
- 1 bunch broccoli flowerets
- 3-4 thinly sliced celery stalks
- 15 snow peas or sugar peas
- 1 can sliced water chestnuts
- 1 can bamboo shoots
- 8-10 sliced mushrooms
- Bean sprouts
- Ginger
- Pepper
- Butter
- Salt
- Soy sauce
- Chow mein noodles
Directions
- Heat Stir-fry pan/wok and add butter.
- Add onion, garlic and celery and sauté until tender.
- Add chicken and allow to cook thoroughly.
- Add carrots and cook for 3-4 mins.
- Add cauliflower, mushroom, peas and broccoli cook for 3-4 mins.
- Add the remaining ingredients, add salt, pepper and soy sauce to taste, and simmer for a further 3-4 mins.
- Serve with rice or noodles.